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The Crossroads Journal

The Crust Club providing pies for dinner and dessert

By Celeste Bingham
The Crust Club was created by Valerie Kukahiko. Valerie has a passion for making food and had her own recipe blogs for many years before starting The Crust Club in February of 2016 in her house. It quickly grew, and in November 2016 it was moved to a shop located in Pleasant Grove.
The Crust Club is a "take and bake" for pies. They do dinner, dessert and mini pies. The dinner pies come with the inside already pre-cooked, so all you have to do is pop it in the oven to warm it up and bake the crust. It is an easy three-step process: you order online the pie or pies you want, then pick the day you want them, and finally choose if you want your order delivered or if you will pick it up at the store.
For a fee of $5, they will deliver to your home if you are one of the 16 zip codes they are currently delivering in. They will be adding more zip codes as the demand grows and are hoping soon to begin shipping nationwide.
They rotate pies weekly for variety but will always have their signature "The Original" chicken pot pie every day. Their second most popular dinner pie is the BBQ Mac & Cheese. Their mini pies are to die for. With a choice of two different flavors every week, you have your choice of eight of the same flavor or you can have a box of "mixed babies," which is four of each of the two flavors.
The Crust Club is a new way for families or singles to enjoy some great home-style food that is quick and delicious and lacks the mess of cooking at home.
The community news source for Eagle Mountain Utah, Saratoga Springs Utah, Lehi Utah, American Fork Utah, Highland Utah, Alpine Utah, and The Cedar Valley, including Cedar Fort Utah and Fairfield Utah. Copyright 2024 The Crossroads Journal LLC. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
 


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